Fresh food packaging protects foods from environmental conditions and physical damage; it offers consumers with more knowledge about the ingredients and vitamins and minerals; above all, it assists maintain the quality of food depending on the predetermined standards. Fresh food packaging consists of materials for instance polyethylene, paper, aluminum, BOPET (Biaxially-oriented polyethylene terephthalate), and poly-vinyl chloride. The global fresh foods packaging industry mainly deals in meat & meat products, fruits, vegetables, and seafood.

The fresh produce packaging market continues to be growing prior to the packaging industry. With increasing awareness about climate change and concerns regarding the environment, the packaging companies are opting for eco-friendly techniques of packaging including the by using recyclable packaging material, that has had an influencing influence on the market for global fresh produce packaging with regards to increasing the demand of packaged fresh produce.

The global fresh produce packaging publication rack projected to arrive at USD 95.91 Billion by 2020, with a CAGR of 3.38% from 2015 to 2020, which signifies a reliable increase in the interest in packaged food.The global fresh foods packaging information mill projected to arrive at USD 95.91 Billion by 2020, in a CAGR of 3.38% from 2015 to 2020, which signifies a gradual increase in the interest on packaged food.

Growth Drivers:

• Demand for Convenience Food

• Shelf Life Extension of Fresh Food

Opportunities:

• Innovations in Eco-Friendly Packaging

• Consumer Awareness About Health Concerns Influence the Market